Oven Safety Research

Here are some of the best tips for cooking safety. They are organized by with scene they should be matched with. Links below for more.

Scene 1- gather materials

Scene2- turn on oven
Heat the oil slowly to the temperature you need for frying or sautéing

Scene 3- spray pan
Keep an eye on what you fry. If wisps of smoke or oil smells emerge, immediately turn off burner and carefully remove pan from stove. Smoke indicates that the oil is too hot.

Scene 4- crack egg

Scene 5 - pour egg yolk 
Add food gently to the pot or pan so the oil does not splatter

Scene 6- cook
If you are simmering, baking, roasting or boiling food, check it regularly. Use a timer to regularly remind you that you are cooking

When cooking, turn the pots so the handles do not stick out over the edge of the stove when small children can grab and pull boiling hot food on top of them, or prevent from accidentally knocking it off the burner 

Scene 7- gently flip
Don't use metal utensils when cooking, they will easily and quickly heat up to burn your hands 

Scene 8 - cook again
Always stay in the kitchen area when frying on stovetop

Scene 9- serve
Keep the stovetop and oven clean after use. Spilled or baked on food can ignite and start fires.




http://www.nfpa.org/safety-information/for-consumers/causes/cooking/safety-messages-about-cooking

http://www.streetdirectory.com/food_editorials/cooking/cooking_appliances/how_to_use_your_stove_safely.html

http://esfi.org/index.cfm/page/Cooking-and-Kitchen-Safety-Tips-for-Older-Adults/cdid/12825/pid/11406